Copycat Bonefish Grill Bang Bang Shrimp

Ingredients

    1lb peeled and deveined shrimp
    Brown paper bag
    Cooking oil
    For The Sauce
    1 cup mayonnaise
    2-3 Tablespoons honey
    approx 1/4 Thai Sweet Chili Sauce (we use Kikkoman's) adjust to taste.
    For The Shrimp Batter
    3/4 cup flour
    1/2 cup corn starch
    2 Tablespoons garlic powder
    Salt and pepper to taste
    1 egg
    1 cup of buttermilk (can also substitute with milk)

Instructions

    Mix ingredients for sauce and sit aside.
    Mix egg and buttermilk and let shrimp soak in the egg/milk mixture for 15-20minutes.
    Once the shrimp have soaked, dredge in flour and fry in hot oil. (Shrimp only take about 3-5minutes at most to cook.)
    Remove shrimp and place on brown paper sack. (This absorbs excess grease and keeps the shrimp crunchy.)
    Place a few spoonfuls of sauce in large bowl and toss with shrimp until coated.
    Serve over a spring mix salad or baby spinach.

Thanks to Carrie With Children!