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Thursday, May 5, 2011

Snickers-Topped Brownies

Submitted by Brandi Ball on 09/10
(Makes about 36 mini-muffin brownies.)

* 2 cups white sugar
* 1 cup butter
* 1/2 cup cocoa powder
* 1 teaspoon vanilla extract
* 3 eggs
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 18 Snickers Minis, halved

Preheat the oven to 350 degrees. Combine all the dry ingredients in a medium-sized bowl. Next, mix in the butter, vanilla and eggs. Grease a mini-sized muffin pan and fill each muffin cup with the brownie batter.

Top each of the batter-filled muffin cups with a snicker half. (see photo below)

Bake at 350 degrees for about 15 minutes. Cool completely before trying to remove them from the pan.

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