
Serves/Makes: 2Ready In: Less than 30 minutesIngredients:2 Vidalia onions2 cups flour2 cups fine cracker crumbs2 cups white corn meal2 cups Buttermilk1 cup Water4 cups Crisco oil (enough for your deep fryer)Directions:Slice onions 1/2 inch thick, only use the larger rings.In a large bowl combine buttermilk and water.In another bowl combine the corn meal and cracker crumbs.One at a time, take the rings and coat them with flour then with buttermilk,...